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Betty's Triple Orange Gelatin Salad Recipe In this video, Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. It is made of orange Jello, crushed pineapple, mandarin oranges, orange sherbet, and whipped topping. Anything with those ingredients has to taste good! Ingredients: 2 small packages or 1 large package orange Jello (I used [2] 0.3-oz. sugar-free packages orange Jello.) 1 cup boiling water (2) 11-oz. cans mandarin oranges, drained 8 oz. can crushed pineapple, drained 1 pint orange sherbet, partially thawed 4 to 4 1/2 oz. frozen whipped topping, thawed In a large bowl, mix 1 cup boiling water with 2 small packages or 1 large package orange Jello. Stir until Jello is dissolved. Add (2) 11-oz. cans drained mandarin oranges, and stir well. Add 8 oz. can drained crushed pineapple, and stir well. Next, stir in 1 pint partially thawed orange sherbet. Finally, gently fold in 4 to 4 1/2 oz. frozen whipped topping, thawed. Pour entire mixture into a nice serving bowl. Cover with plastic wrap, and refrigerate until salad is jelled. Serve by spooning a serving onto a nice salad plate. This salad looks nice served on a green lettuce leaf. I hope you enjoy this recipe! Have a beautiful day! --Betty :) |