Custard Tarts 3 cups all-purpose flour 1 teaspoon salt 1 cup vegetable shortening or lard 4 to 6 tablespoons hot tap water 3 eggs 1/3 cup granulated sugar 1 1/2 cups milk Combine flour and 1/2 teaspoon of the salt in mixing bowl. Cut in shortening ...

Malaysian Omelet (Telurdadar Biasa) Malaysians serve this omelet in thin wedges. 2 cups mixed thinly sliced eggplant,     green bell pepper and onion 1 tablespoon peanut oil 1 medium onion, minced 1 green chile, seeded and finely ...

Mango Cream Serve in small bowls along with thin cookie or wafers. 1 ripe mango, pared and cut into pieces 1 cup chilled whipping cream 2 tablespoons granulated sugar 1/4 cup toasted sliced or slivered almonds Place mango in blender container. Cover ...

Mongolian Beef 1 (12 ounce) chuck steak, thinly sliced 1 clove garlic, crushed 1 tablespoon peanut oil 1 small carrot 1 small onion 3 whole green onions 1 green bell pepper 1 tablespoon oyster sauce 1 teaspoon sesame oil or to taste 1 teaspoon white ...

Mongolian Chicken 1 pound skinless, boneless chicken breasts or 1 pound pork 1 tablespoon hoisin sauce 1/2 teaspoon crushed dried red pepper 1/2 teaspoon catsup 1/4 cup chicken stock or broth 1 1/2 tablespoons vegetable oil 1 1/2 teaspoons finely ...

Peanut Sauce 1 small onion, finely chopped 1 tablespoon vegetable oil 1/3 cup peanut butter 1/3 cup water 1 tablespoon lemon juice 1/4 teaspoon ground coriander 3 to 4 drops red pepper Cook and stir onion in oil in 1 1/2-quart saucepan until tender. ...

Pearl Meatballs 3/4 cup sweet rice 1 pound ground lean pork 2 green onions, chopped 1 egg white 1 tablespoon soy sauce 1 teaspoon salt 1 teaspoon sherry wine 2 tablespoons cornstarch 5 water chestnuts, chopped Soak sweet rice overnight, drain and ...

Pungent Javanese Beef (Semur Daging) "Semur" means "braise" or "stew" with sugar, soy sauce, clove, nutmeg and pepper. Serve with hot boiled rice. 1 large onion, minced 2 cloves garlic, minced 2 teaspoons minced ginger ...

Roasted Sesame Chicken (Asian) 1 (3 pound) roasting chicken 1/4 teaspoon salt 1/4 teaspoon black pepper 1 medium onion, quartered 1/2 lemon 1/4 cup dark soy sauce 1/4 cup toasted sesame oil Preheat oven to 450 degrees F. Wash chicken thoroughly and ...

Satay Beef (China) 1 pound beef tenderloin 5 tablespoons water 1 teaspoon cornstarch 3 1/2 teaspoons soy sauce 2 teaspoons sesame oil 2 tablespoons vegetable oil 1 medium onion, coarsely chopped 1 clove garlic, crushed 1 tablespoon dry sherry 1 ...