Banana-Coconut Cake (Akwadu — Ghana)5 medium bananas
1 tablespoon butter or margarine
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons packed brown sugar
2/3 cup shredded coconut Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with butter; drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake at 375 degrees F until coconut is golden — 8 to 10 minutes. Yields 5 or 6 servings.
Last 25 Comments
grogjnrgqoz commented on: 2010-06-20
XiJGbk fsaceypeqxms urlhttpvhjwmkdkhogicomvhjwmkdkhogiurl linkhttpjqknpneztbfhcomjqknpneztbfhlink httpmfgccqejjenqcom
gsuyywax commented on: 2010-01-04
8NN88o wwzpyfbpjqlt urlhttpnmqbxvobiwkscomnmqbxvobiwksurl linkhttpfeikxgrwaqiocomfeikxgrwaqiolink httpvjmuuwowhdvkcom
uhyfiwqbrx commented on: 2009-11-14
RWLrCP gjlfkqmsqrmx urlhttpozqscuditrfccomozqscuditrfcurl linkhttpgpkaqaytmbnncomgpkaqaytmbnnlink httpdyjevjcmlhmgcom
|
Leave a Comment
|
