Arizona Pecan Brittle2 cups granulated sugar
2/3 cup light Karo® syrup
3 cups pecans
1/4 cup water
3 teaspoons baking soda Line a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, Karo® syrup, pecans and water in a saucepan. Boil to the hard-crack stage. Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.
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