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Texas Two-Step Chicken Picante 1 1/2 cups picante sauce 3 tablespoons packed light brown sugar 1 tablespoon Dijon-style mustard 4 skinless, boneless chicken breast halves 3 cups hot cooked rice Mix picante sauce, sugar and mustard. Place chicken breasts in a 2-quart shallow baking dish. Pour mixture over chicken. Bake at 400 degrees F for 20 ...

Creole Potato Bread 6 large yams 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/8 teaspoon nutmeg 1/3 cup brown sugar 1 teaspoon Accent® 1/2 cup seedless raisins Miniature marshmallows Boil yams, then remove the meat and mash it with a liberal amount of butter. Add remaining ingredients. If the mixture is too ...

Cajun Crawfish Cornbread 2 cups cornmeal 1 tablespoon salt 1 teaspoon baking soda 6 eggs 2 medium onions 1/2 cup jalapeno peppers, sliced 1 pound Cheddar cheese, grated 2/3 cup olive oil 2 (16 ounce) cans cream-style corn 2 pounds crawfish tails In a large mixing bowl, combine cornmeal, salt and baking soda. In a medium bowl, beat eggs thoroughly. ...

German Apple Pie 4 golden apples, finely chopped 3/4 cup granulated sugar 1 1/2 cups sour cream 2 eggs, well beaten 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 1/4 cup butter 1/3 cup flour 1 teaspoon cinnamon Mix the apples, sugar, flour, sour cream, eggs and vanilla extract well. Put into a deep 9-inch pie shell. Bake at 450 degrees F ...

Swedish Tea Cakes 1 package dry yeast 1/4 cup warm water 2 1/4 cups sifted flour 2 tablespoons granulated sugar 1 teaspoon salt 1/2 cup butter, softened 1/4 cup evaporated milk 1 egg 1/4 cup chopped raisins Soften yeast in warm water. Sift flour, sugar and salt into mixing bowl. Cut in butter until particles are fine. Add evaporate milk, egg, ...

Cajun Shrimp Stir Fry 4 slices bacon 2 teaspoons cornstarch 1/2 teaspoon fish-flavored bouillon granules 1/3 cup water 1 1/2 pounds unpeeled medium-size 2 teaspoons Creole seasoning 1 small green bell pepper, cut into 1-inch pieces 1/2 cup diced celery 1 (14 ounce) can Cajun-style stewed tomatoes, undrained Hot cooked rice Cook bacon in a large ...

Auf Lauf (German Breakfast Pancakes) 6 eggs 1/8 teaspoon salt 1 cup all-purpose white flour, unsifted 1 1/2 cups milk 1 teaspoon granulated sugar 1/4 pound butter, melted Confectioners’ sugar Preheat oven to 450 degrees F. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and ...

Canela Brine This is a great marinade for pork, quail, lamb and chicken. 4 cup water 1 1/2 tablespoons kosher salt 3 tablespoons canela 2 1/2 teaspoons sodium nitrate 2 1/2 teaspoons dextrose Bring water to a boil in a saucepan. Turn off heat and stir in all remaining ingredients until dissolved. Cover brine and refrigerate for at least 2 hours or ...

Jalapeno Ice Cream 1 medium jalapeño or Serrano chile 1 cup water 1 3/4 cups granulated sugar 1 1/2 cups milk 1 1/2 cups heavy cream 9 large egg yolks 1 tablespoon framboise or vanilla extract Quarter the chile lengthwise and remove the seeds, veins, and any remnants of stem. Chop it into 1/4-inch pieces. Place the chopped chile in a small ...

Fiesta Meatloaf 2 pounds lean ground beef 2 cups picante sauce, divided 1 1/2 cup oats 1 (1 1/4 ounce) package taco seasoning mix 1/2 teaspoon garlic powder 1 cup shredded Cheddar cheese 1 (3.8 ounce) can sliced black olives, drained 1 (4 ounce) can chopped green chiles Preheat oven to 375 degrees F. Grease a 9 x 5 x 3-inch loaf pan or a 13 x 9 x ...